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Serve with cream or ice cream |
Caramel Dumplings (especially for the Bears bear - you know who I mean ;-) )
1 1/4 cups self raising flour
Pinch salt
1/4 cup caster sugar
1 Tablespoon butter (or margarine)
1/2 cup milk
1 teaspoon vanilla essence
Sauce:
1 tablespoon butter
1 1/2 cups brown sugar
1 1/2 to 2 cups water
Dumplings: sift flour, rub in butter, add sugar. To milk add vanilla. Gradually mix together to form a soft dough. Don't over mix. Then roll dough into the size of walnuts.
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Gradually mix together to form soft dough |
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Roll dough into walnut size balls |
Sauce: Place all ingredients into a large saucepan, stir until boiling. Drop dough balls into simmering sauce. Cover with tightly fitting lid and simmer for 20 minutes. Serve with cream or ice cream.
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Drop dough balls into simmering sauce |
A handy hint: make an equal number of dumplings for everyone, otherwise fights may break out - these are totally yummy !